Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, apple cinnamon rose tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apples for an apple rose tart. Before you start cooking, try to pick the best apple possible. For this recipe, my preference is medium-large size Red Delicious apples, which are available year-round in most supermarkets.
Apple Cinnamon Rose Tarts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Cinnamon Rose Tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cinnamon Rose Tarts:
- Prepare For Pie Crust :
- Get 100 grams flour
- Make ready 50 grams unsalted butter
- Take 1/4 tsp salt
- Get 1/4 tsp sugar
- Make ready 2.5 tbsp cold water
- Prepare for the roses :
- Take 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
- Make ready 50 grams sugar
- Make ready 10 grams unsalted butter
- Take 1/4 tsp Cinnamon Powder
This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than you think!). The juices from the cinnamon-sugar coated apple slices, bake into the buttery soft. Making my sweet comeback with my favorite fall fruit: Apple Rose Tarts!
Steps to make Apple Cinnamon Rose Tarts:
- Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
- Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
- Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
- Bake in 350°F for 25-30 minutes - Enjoy!
Apple Rose Tarts With Granulated Sugar, Ground Cinnamon, Fuji Apples, Lemon Juice, Pastry Dough, Unsalted Butter, Powdered Sugar. The most common apple cinnamon tarts material is soy. Remove tarts from the oven, leave for five. Apple Rose Tarts - These pretty little tarts are. Cinnamon and sugar, tossed with thinly sliced apples and topped beautifully with a flower and rose inspired design.
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