White Steamed Sponge Cake, Milk Flavor
White Steamed Sponge Cake, Milk Flavor

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, white steamed sponge cake, milk flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Steamed Sponge Cake, Milk Flavor is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. White Steamed Sponge Cake, Milk Flavor is something that I have loved my whole life. They are fine and they look fantastic.

Add ★ ingredients into a bowl, and mix well with a whisk or a spoon. Recipes Milk Cake Sponge Cake Steamed Cake No Bake Cake Milk Sponge Cake Recipe Cake Condensed Milk Food. This hot milk cake is somewhere between a butter cake and a pound cake.

To begin with this recipe, we must first prepare a few ingredients. You can cook white steamed sponge cake, milk flavor using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Steamed Sponge Cake, Milk Flavor:
  1. Make ready 50 ml ★ Milk
  2. Get 3 tbsp ★ Condensed milk
  3. Prepare 40 grams ★ Sugar
  4. Get 1 tbsp ★ Vegetable oil
  5. Make ready 3 drops ★ Vanilla essence (optional)
  6. Make ready 100 grams Cake flour
  7. Get 1 tsp Baking powder

It is called as the hot milk cake. This old-fashioned cake has been around for a very long time. The icing to the cake has changed flavors. This steamed cake is very similar in almost every way to making traditional baked cakes.

Instructions to make White Steamed Sponge Cake, Milk Flavor:
  1. Add ★ ingredients into a bowl, and mix well with a whisk or a spoon.
  2. Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
  3. Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes.
  4. They're done once a skewer comes out clean.
  5. The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
  6. I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions.
  7. Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
  8. Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
  9. Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it's done.

Pour the sugar into the egg white bowl. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. Avoid steaming the cake with high heat. This will cause the cake to swell and then contract, causing a wrinkly cake. This white sugar sponge cake recipe (白糖糕 - bai tang gao in Mandarin Indeed, this steamed cake, made from just a few ingredients—rice flour, sugar, yeast—has long been a favorite of young kids.

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