Tom Yum Seafood
Tom Yum Seafood

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tom yum seafood. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Seafood is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tom Yum Seafood is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Seafood:
  1. Make ready shrimp
  2. Take squid (cut like a ring)
  3. Make ready oyster mushroom
  4. Make ready shallot (sliced)
  5. Make ready galangal (cut thin round)
  6. Make ready lemongrass (bottom half and pounded)
  7. Take kaffir lime leaves (tear)
  8. Take Coriander roots (clean and pounded)
  9. Take Coriander leaf (garnish)
  10. Take lime juice (or more)
  11. Make ready Tom yum chilli paste
  12. Make ready fish sauce
  13. Make ready Salt
  14. Get Sugar
  15. Make ready water
  16. Make ready Cooking oil

Choose clear OR Creamy Tom Yum! First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top. You can use any flavorless oil.

Instructions to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This version is made with shrimp, but feel free This Thai-inspired seafood soup is full of flavor and comes together in a matter of minutes.

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