Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple cider turkey. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Cider Turkey is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple Cider Turkey is something that I have loved my whole life. They’re nice and they look wonderful.
Tell mama no more dried out Turkey for your holiday dinner anymore. The turkey is now ready to be roasted. See cooking times for Brined turkey as it will be less than We've used it on chicken, turkey, and pork with equally great results.
To begin with this recipe, we have to prepare a few components. You can cook apple cider turkey using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Turkey:
- Take 1 12-14 lb. turkey
- Get Brine
- Get 2 gallons apple cider
- Prepare 2 cups kosher salt
- Prepare 1 cup brown sugar
- Make ready 10 cloves garlic
- Prepare 1 handful sliced fresh ginger
- Get 4 oranges quartered
- Prepare 4 whole cloves
- Get 2 tbsp crushed red pepper flakes
- Make ready 1-2 gallons water
- Get Cavity Filler
- Take 1 apple cut into 8 pieces
- Prepare 1 lemon cut into 8 pieces
- Get 4 sprigs fresh tarragon
- Get 4 sprigs fresh rosemary
- Make ready 5 sprigs fresh thyme
- Prepare 5 sprigs fresh Italian flat leaf parsley
- Get Pan
- Get 4 apples quartered
- Get 4 stocks of celery
- Make ready 1/4 large sweet onion
- Prepare 12 oz hard apple cider
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Steps to make Apple Cider Turkey:
- Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best.
- Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine.
- Preheat oven to 350°
- If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer.
- Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy.
- Roast for an hour and a half breast side down. This helps keep the breast meat moist.
- Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!
This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new. The Apple Computer Information and Data Exchange of Rochester, is one of the oldest and largest Apple User Group. This Maple Cider Glazed Turkey recipe introduces some wonderful flavor into your holiday turkey in two ways. First, softened butter is combined with a reduction of apple cider, maple syrup.
So that is going to wrap it up for this exceptional food apple cider turkey recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
