Rice flour cake of Matcha & white chocolate
Rice flour cake of Matcha & white chocolate

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice flour cake of matcha & white chocolate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice flour cake of Matcha & white chocolate is something that I’ve loved my whole life. They’re nice and they look fantastic.

Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:
  1. Prepare 60 g White chocolate containing sugar
  2. Prepare 50 g Yoghurt
  3. Make ready 10 g Sugar
  4. Get 1 Egg
  5. Make ready 15 g Sugar
  6. Get 30 g Rice flour
  7. Make ready 1/2 tsp Matcha Powder
  8. Make ready 50 g Nerikiri-dough
  9. Prepare Refer to the recipe of "Dough for Nerikiri-Wagashi"
  10. Prepare 1 pinch Matcha Powder

Kue Nagasari (Indonesian Rice Flour Cake with Banana)What To Cook Today. Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are. Mochi is usually made from sweet rice (also called Mochi You could flavor with cocoa or Matcha powder. Having accidentally bought glutinous rice flour, we also failed miserably; everything was OKish until the addition of sugar.

Steps to make Rice flour cake of Matcha & white chocolate:
  1. Ingredients
  2. Prepare the mold. Cover the inside of the mold with a parchment sheet.
  3. Separate an egg into a yolk and a white.
  4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
  5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
  6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
  7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
  8. Put it into a mold. Smooth the surface.
  9. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
  10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
  11. Cut off edges of the cake when it's cool. Cut the cake as you like.
  12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
  13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.

Drinking matcha involves adding hot water to this fine, bright green powder and drinking it whole. Matcha boasts even more health benefits than normal green tea because you are drinking the entire tea leave whole instead of. First, let's start with the crepe cake. Rice Flour-Tteok Ssal Garu for making Korean Rice Cakes. Rice should be so fine that the powder should get pasty when you rub it between your fingers.

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