Marinated bacon wrapped Shrimp
Marinated bacon wrapped Shrimp

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinated bacon wrapped shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon wrapped shrimp are a bite-sized surf and turf combination that's always a hit at gatherings. All you need is a few simple pantry items like seafood and smoky bacon. Marinating the shrimp first in savory spices, olive oil, and lemon ensures layers of flavor.

Marinated bacon wrapped Shrimp is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Marinated bacon wrapped Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated bacon wrapped Shrimp:
  1. Make ready 2 lb 13/15 count black tiger shrimp
  2. Get 1 1/4 lb thick cut hickory smoked bacon
  3. Take 1 bunch asparagus
  4. Take 8 oz Caesar dressing
  5. Get 1 tbsp minced garlic
  6. Prepare 8 oz Italian dressing

If you use medium-sized shrimp, you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame. These lucky shrimp get a double flavor boost: a spicy, lemony marinade to bring out that fresh-from-the-ocean seafood flavor, and then a bacon wrapper for some delicious contrast. It's like serving a seriously upgraded shrimp ring - and it's not even much. Bacon Wrapped Shrimp is an easy shrimp appetizer recipe that tastes really good.

Instructions to make Marinated bacon wrapped Shrimp:
  1. Peel detail and devein shrimp, place in medium bowl
  2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
  3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
  4. Cut bacon strips in half, easier to handle if at room temp.
  5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
  6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
  7. Serve with horseradish sauce or dipping, Enjoy!!!

The process involves marinating the shrimp and then wrapping it in bacon strips before baking. If you are one of those who love to grill, you may opt to grill the shrimp instead. So I made some Marinated Bacon Wrapped Shrimp. Wrap each shrimp with a piece of bacon and secure with a toothpick. In a small bowl, mix together butter, maple syrup, and chili powder.

So that’s going to wrap it up with this exceptional food marinated bacon wrapped shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!