Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Parmesan Fish is something which I have loved my whole life.
This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days. This is a versatile baked fish recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Fish:
- Prepare Fish fillets (I used Swai), defrosted and pat dry
- Make ready salt or to taste
- Make ready paprika
- Take Italian seasoning
- Take Black pepper
- Get grated Parmesan cheese
- Prepare Finely chopped green onion to garnish optional
- Prepare Lemon wedges optional
All you will need is to combine all the seasoning with the. A magnificent baked fish recipe that will become a new go to for you all, it's really easy to make, watch to show how it's done! Fish fillets topped with crunchy breadcrumbs, tomato sauce and cheese. How could that not be amazing?
Instructions to make Parmesan Fish:
- In a small bowl, mix the salt, paprika and black pepper and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
- Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
- Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
- Prinkle some green onion over fish and squeeze some lemon juice to serve.
I have a real thing for Chicken Parmesan. Fish Parmesan comes together with the same great Italian flavors that everyone loves. In our Chicken Parmesan Series we've shared a lot of different recipes. One of my favorites is the Slow Cooker. Combine the flour, salt, and pepper in a shallow bowl.
So that’s going to wrap this up for this special food parmesan fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
