Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crisps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. One of the things a lot of people miss when they go on the keto diet (or any low carb way of eating) is the satisfying crunch of their favorite chips. These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.
Parmesan Crisps is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Parmesan Crisps is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan crisps using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crisps:
- Take Shredded Parmesan cheese
- Make ready Furikake or dried basil (optional)
Parmesan crisps are delicate, lacy chips made out of baked Parmesan cheese. You can use them as appetizers or as garnishes for creamy soups, such as tomato bisque or broccoli soup. These Parmesan crisps are the perfect low-carb keto snack or topping for salads and soups! They're super easy to make and addictive.
Instructions to make Parmesan Crisps:
- Preheat air fryer at 400F (200C) for 2 minutes.
- Sprinkle one tablespoon of Parmesan cheese into muffin tins. Then, Sprinkle some furikake or dried basil over the cheese (optional).
- Put muffin tins inside the preheated fryer basket and let cheese melt for about 1 minute.
- Place a steamer rack over the muffin tins. Air fry at 380F (190C) for about 1-2 minutes until crisp and slightly golden brown.
Oh man, it sure is hard to resist snacking on these. Parmesan Crisps is your new favorite way to eat cheese. Add the Parmesan, one tablespoon at a time. Crack a generous amount of pepper over each mound. Parmesan Crisps. this link is to an external site that may or may not meet accessibility guidelines.
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