Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple walnut brown rice stuffing / dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple Walnut Brown Rice Stuffing / Dressing is something that I’ve loved my whole life.
Rice Stuffing with Apples, Herbs, and Bacon. Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition. This stuffing also makes an excellent and flavorful side dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
- Get short grain brown rice
- Prepare vegetable, chicken or turkey broth
- Take apples
- Get celery
- Take onion
- Prepare walnuts, chopped
- Take butter or olive oil
- Take rubbed sage
- Make ready dried or fresh rosemary
- Get dried cranberries or raisins (optional to give a bit of sweetness)
- Get Salt & pepper
- Take Chopped fresh parsley
Sausage-apple-walnut stuffing adds sweet meaty goodness to a holiday meal. It depends on your location and cooking style. Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Use as stuffing for poultry or pork roast.
Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:
- Rinse the rice in a fine colander and let drain for 15 minutes.
- Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
- Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
- Pour the rice in the pot and mix it with the other ingredients.
- Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
- Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
To serve as a side dish, cook until thoroughly heated. Saute diced apple, chopped onion, sliced celery, raisins or dried cranberries, poultry seasoning, salt and pepper in oil or butter in a large skillet until the Stir in the Annie Chun's rice, (un-warmed), and chopped walnuts. Use as stuffing for poultry or bake covered with foil as a side dish in baking dish or. Terry's Rice Dressing - Dirty Rice I love dressing, or stuffing as some call it, it's my favorite part of the Thanksgiving/Christmas dinner.
So that is going to wrap it up with this exceptional food apple walnut brown rice stuffing / dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
