Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cranberry pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Cranberry Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple Cranberry Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy. This apple cranberry pie is why I love baking (and eating!) dessert so much.
To begin with this recipe, we have to prepare a few components. You can cook apple cranberry pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cranberry Pie:
- Take 1 cup apples(Thinly sliced)
- Make ready 1 1/2 cup chopped cranberries
- Make ready 1 cup granulated sugar
- Make ready Tsp ground cinnamon
- Prepare 1 tbsp flour
- Get 1 cup hot water
- Take 1 tsp vanilla extract
- Take 1 (9 inch) ready made pie crust or you can make your own
- Take My crumb topping recipe
David Venable not only shows you. Apple pie purists may be skeptical of the zingy newcomer, but if they try our apple cranberry recipe just once, they'll wonder why they ever made their beloved apple pie without them. Apple Cranberry Pie-flaky, buttery crust filled with apples and fresh cranberries. This pie is the You can't go wrong with classic apple pie for dessert, but I think the cranberries make the apple pie even.
Instructions to make Apple Cranberry Pie:
- Pre-heat oven to 350 degrees Fahrenheit.
- Stir into a pot, over medium heat, the apples, cranberries, sugar, cinnamon, flour and water. Cook for about 15 minutes together.
- As it is cooling, stir in the vanilla extract. Allow to cool for about 15 to 20 minutes. After cooling, pour the pie mix into a pie crust.
- Put the crumb topping on the pie, then put the pie into the oven for 30 minutes.
- Place on a cooling rack and allow to cool for about 10 to 15 minutes.
- Enjoy!
While the apple cranberry pie filling is fantastic, let's talk about the real star of this pie: the homemade all-butter double pie dough. Apple pie is a proven classic. In this iteration, we're complementing sweet apple slices with tart cranberries. The cranberries will soften and burst in the oven, tinting the pie the prettiest shade of. Cranberries, apples, cinnamon spice, and a buttery homemade pie crust makes this apple cranberry pie one of my favorite fall recipes!
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