Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup - the best chunky soup in the world!
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 3 tbs olive oil
- Prepare 1 chopped onion
- Get 4 chopped garlic cloves
- Make ready 1 red chilli chopped
- Make ready 2 medium carrots peeled and chopped
- Prepare 1 medium ribs celery chopped
- Get 3-4 baby corn -sliced
- Prepare 1 zucchini chopped or sliced
- Prepare 1 small potato cubed
- Prepare 1 cup tomato puree
- Prepare 1 tbs tomato sauce
- Prepare 3-4 cups Vegetable stock
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get 1/2 tsp chilli flakes
- Take 1/2 tsp black pepper powder
- Prepare 1/2 cup soaked barley or rice or pasta
- Get 1/2 cup white beans (optional)
- Take as needed Salt
- Get as required Basil leaves
- Prepare as required Cheese garlic breads
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. This healthy and quick Minestrone Soup is the best!
Steps to make Minestrone Soup:
- Take all Vegetables in a dish
- In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
- Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
- Then add tomato puree and mix well.cook it for 2 minutes
- Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
- Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
