Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.
Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Make ready 300 gr young jackfruit (note: DO NOT use the yellow ones)
- Take 5 hard boiled eggs
- Get 300 ml coconut milk
- Get 5 salam leaves
- Make ready 2 lemongrass stems
- Make ready 50 gr brown sugar
- Take 1 tsp saffron
- Get Sweet soya sauce
- Prepare Spice paste:
- Prepare 5 garlic
- Get 6 small shallots
- Take 3 candlenut
- Prepare 2 tsp coriander seeds
- Take 1 tsp pepper
- Prepare 1 tsp cumin
- Take 1 tsp curcuma
- Get 3 spoons olive oil
Since Saturday was a chilly, rainy day the whole slow cooker vibe just felt right. Since I had three cans of jackfruit stashed away in my pantry, I thought it would be really fun to sub in jackfruit for a traditionally meaty recipe. Is it odd that I am just now embracing my slow cooker? For some reason crockpots used to make me nervous.
Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Put the spices into food processor to make spice paste.
- Wash the young jackfruit and peel the hard boiled eggs. Set aside.
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
- Add in bay leaves, lemongrass stems, and coconut milk.
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
- Slow cook for 2,5 to 3 hours. Taste to correct.
- Serve it with rice, kerupuk, and sambal.
The slow cooker really brings out the depth of flavor of all the veggies and leftovers are even tastier! Resep gudeg jogja sangat mudah untuk di buat ⭐ bumbu yang di pakai mulai ⭐ dari gula merah air kelapa santan, lengkuas ⏳ dan merica. Makanan khas kota pelajar ini memang memiliki keunikan dan cita rasa khas tersendiri. Gudeg adalah makanan olahan yang berbahan dasar nangka muda. Gudeg Yu Djum bisa dibilang paling enak dan orisinil diantara gudeg gudeg yang lain di Kota Jogja.
So that’s going to wrap it up for this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
