Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry chilli paneer with soya sauce in air fryer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Fry it till golden brown colour.
Dry chilli paneer with soya sauce in Air Fryer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dry chilli paneer with soya sauce in Air Fryer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry chilli paneer with soya sauce in air fryer using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry chilli paneer with soya sauce in Air Fryer:
- Get cottage cheese
- Prepare turmeric powder
- Take red chilli powder
- Make ready black pepper
- Get soya sauce
- Take red chilli sauce
- Prepare tomato sauce
- Get Curd
- Take corn flour or gram flour
- Get capsicum cut into length wise
- Make ready onion cut into big size
- Make ready Ginger and garlic grated
- Take As required Coriander leaves for garnishing
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. So go easy on the salt. Add capsicum, soya sauce, chilli sauce, tomato ketchup, needed salt and fry on high heat, stirring continuously.
Instructions to make Dry chilli paneer with soya sauce in Air Fryer:
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
- Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
- Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.
The capsicum should be crispy When you say Chilli Sauce, may I know what sauce do you exactly use? I see so many kinds of chilli sauce in the store and don't know which one to buy. Chilli paneer posted here is a dry version of the indo chinese paneer recipe made using cottage cheese by deep frying them and sauteing in sauces. A quick and easy snack and a starter recipe made using paneer called as chilli paneer where paneer is deep fried and sauteed in some sauces. Serve chilli paneer immediately garnished with spring onion greens.
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