Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chikuwa fish sticks and onion with mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely. While fish is baking, prepare dipping sauce by combining mayonnaise, capers, parsley, lemon juice, lemon zest, and pepper and serve alongside fish sticks.
Baked Chikuwa Fish Sticks and Onion with Mayonnaise is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Chikuwa Fish Sticks and Onion with Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked chikuwa fish sticks and onion with mayonnaise using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
- Take Onion
- Prepare Chikuwa
- Get to 2 tablespoons Mayonnaise
- Make ready Salt and pepper
- Take as required Melting type cheese
- Prepare as required Vegetable oil
How To Make Healthy Baked Fish Sticks. Firm meaty cod fish holds it's shape perfectly during baking or air frying. Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. Have you tried or seen this dish before?
Instructions to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
- Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally.
- Heat the vegetable oil in a frying pan and fry the onion until soft.
- Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with.
- Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned.
- This is done and serve right away.
I started to prepare the fish by rubbing salt in the inside. It was also stuffed with scallions and ginger to reduce the fishy flavor and aroma. Combine chicken, celery, cranberries, walnuts, soup, mayonnaise, rice, onion, and eggs. Cut chicken in strips; coat with mayonnaise and bread crumbs. Mix together sesame seeds, onion flakes and Appetizers, Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish.
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