Bake Fish Au Gratin
Bake Fish Au Gratin

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bake fish au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Just add a tossed salad or steamed veggies, and you have a delicious meal in.

Bake Fish Au Gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bake Fish Au Gratin is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bake fish au gratin using 9 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Bake Fish Au Gratin:
  1. Make ready fish fillets (1 1/2 lbs.)
  2. Prepare lbs. of white potatoes
  3. Make ready big sweet onion
  4. Take plum tomatoes
  5. Prepare shredded mozzarella cheese
  6. Get grated parmesan cheese
  7. Make ready heavy whipped cream
  8. Make ready oil
  9. Prepare Oregano and salt (to taste)

Blend cream of celery soup and milk. This crispy and flavorful Baked Flounder Au Gratin is the perfect weeknight meal. When, for a lack of a better term, "beginner fish people" come to me for advice on which fish recipes to start with, this Baked Flounder au Gratin always comes to mind first. View top rated Best baked fish au gratin recipes with ratings and reviews.

Steps to make Bake Fish Au Gratin:
  1. HssIngredients:
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
  4. In a large and shallow baking dish
  5. Put the oil
  6. Distribute the oil
  7. Put a layer of potatoes in the bottom of baking dish
  8. Arrange the fish on the potatoes
  10. Cover the fish with the tomatoes
  11. Add the salt
  12. And oregano
  14. Cover the tomatoes with onion
  16. Add salt
  17. And oregano
  19. Preheat the oven to 400 degrees fahrenheit
  20. Place the remaining potatoes on top
  22. Sprinkle the cream on the preparation
  24. Bake uncovered for 30 minutes or until potatoes are tender
  25. Remove it from the oven and cover with mozzarella cheese
  27. Place it in the oven and bake until the mozzarella are melted
  28. Remove it from the oven and sprinkle it with the parmesan cheese
  29. Place it in the oven and bake it until the top is golden brown
  30. I hope you like it and try the recipe in your own home

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this. It was horrible and I was really disappointed after spending so much money on it.

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