Fresh catfish pepper soup
Fresh catfish pepper soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fresh catfish pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh catfish pepper soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fresh catfish pepper soup is something that I have loved my whole life. They’re nice and they look fantastic.

Conger Eel (Congrio in Spanish) is a good alternative to catfish. It is better to use a smaller pot while making pepper soup so that all the ingredients would easily soak with the fish or meat, and it wouldn't take lots of water to get the fish. Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).

To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh catfish pepper soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh catfish pepper soup:
  1. Take catfish
  2. Make ready pepper soup spices
  3. Prepare seasoning
  4. Take pepper
  5. Get leaves scent

Add seasoning cubes and salt for taste. If you have chosen to add lemon grass to your dish, you may add it now. Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country.

Instructions to make Fresh catfish pepper soup:
  1. Wash the fish properly to remove the slim
  2. The put inside a pot and add water, add the pepper soup spices and pepper with seasoning
  3. Cover the pot for the fish to cook
  4. Then add the scent leave when the fish is soft and cooked

Its colloquial name "point-and-kill" always rings a bell in the ears of many Nigerians, and for the most figurative of reasons too. This soup is commonly made from catfish. Catfish pepper soup is also called 'point and kill'. It means that it is better if you are the one to choose the fish you want to use to prepare the dish. You 'point' to it when it is still alive and fresh, floating in the tank of the market or store.

So that’s going to wrap this up with this special food fresh catfish pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!