Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp creole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Creole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp Creole is something that I’ve loved my whole life. They are nice and they look fantastic.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Creole:
- Make ready 1 stick butter
- Get 4 tbsp flour
- Take 1 cup minced onion
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped multi color mini sweet peppers
- Make ready 1 cup halved seeded grape tomatoes
- Prepare 1-2 lbs peeled deveined or purged shrimp
- Prepare 1/3 cup marinara sauce
- Prepare to taste Worcestershire sauce
- Prepare to taste Tony Chachere's seasoning
- Take to taste Italian seasoning blend
- Prepare to taste Tabasco
- Make ready 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
- Prepare additional veggie broth for cooking veggies and thinning roux
- Make ready cooked rice for service
- Prepare cornstarch slurry if necessary
This super easy shrimp creole comes together in just three easy steps. Get the recipe at Food & Wine. Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.
Instructions to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!
Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
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