Turkey-Barley Soup
Turkey-Barley Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey-barley soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Hearty Barley Turkey Soup. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger.

Turkey-Barley Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey-Barley Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey-Barley Soup:
  1. Prepare 19 oz ground turkey
  2. Make ready 2 cup carrot, thinly sliced
  3. Prepare 1 cup onion, chopped
  4. Take 1 cup celery, chopped
  5. Get 1/2 cup green pepper, chopped
  6. Prepare 1 clove garlic
  7. Take 42 oz beef broth (3 14 oz cans)
  8. Prepare 28 oz diced tomatoes
  9. Get 8 oz tomato sauce
  10. Prepare 1/2 cup quick-cook barley
  11. Take 2 bay leaves
  12. Take 1 tsp worchestershire sauce
  13. Get 1 tsp dried oregano
  14. Prepare 1/4 tsp pepper
  15. Take 1/4 tsp salt

To shorten cooking time, substitute quick-cooking barley for pearl barley. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. This turkey and barley soup is the perfect solution for that leftover holiday turkey.

Steps to make Turkey-Barley Soup:
  1. Cook turkey and veggies over medium heat until browned. Drain.
  2. Stir in remaining ingredients and bring to boil.
  3. Reduce heat and simmer covered about 20 minutes until barley is tender.

The easy-prep soup cooks in the crock pot or on the stovetop. This soup is comforting and delicious and is a great option for those who have trouble swallowing. It is also high in protein, which is important for. Stir in chicken broth, barley and seasoning. This Simple Slowcooker Ground Turkey, Vegetable and Barley Soup is so simple to put together too.

So that is going to wrap this up for this special food turkey-barley soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!