Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pochero. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
Pochero is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pochero is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pochero using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pochero:
- Prepare kilo pork cut into cubes
- Get cabbage (half a head) chopped
- Prepare pechay or bok choy with the base cut
- Get ripe plantain bananas sliced
- Take potatoes or sweet potatoes cut into quarters
- Make ready longyard beans cut in 2 inches
- Take big can pork and beans or chickpeas/garbanzos
- Prepare chorizo (semi-cured Spanish sausage) quartered
- Take tomato sauce
- Take water
- Get fish sauce
- Get garlic minced
- Get medium onion diced
- Take Cooking oil
- Make ready Salt and pepper
Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. Chicken Pochero/Puchero is the perfect Sunday lunch!
Instructions to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero. Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side. Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base.
So that’s going to wrap it up with this special food pochero recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
