Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bell pepper and ground beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something which I have loved my entire life.

This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Crock Pot Lit'l Smokies® Smoked Sausage Hillshire Farm.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Make ready 1 lb ground beef
  2. Take 3 bell peppers: red, yellow, & orange
  3. Take 1/2 cup barley
  4. Get 1 tbsp parsley
  5. Take 1 large onion
  6. Take 1 can (8 oz) stewed tomatoes
  7. Take 1 tsp rosemary
  8. Get 48 oz beef broth
  9. Take 1 salt and pepper to taste

Tastes just like a stuffed pepper. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. As the weather's getting cooler and fall is just ahead, a warm soup as a starter dish really hits Add the barley, adjust the salt if needed and add fresh ground pepper. Healthy Dried Mushroom and Barley Soup.

Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour. You made need to add more beef stock if to much evaporates. Cook until soup reaches desired thickness. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Craving classic beef barley soup like grandma used to make?

So that’s going to wrap it up for this special food bell pepper and ground beef barley soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!