Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, apple and sultana granola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple and Sultana Granola is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple and Sultana Granola is something that I’ve loved my entire life.
Today I'm showing you my favorite HEALTHY GRANOLA recipe for fall! We're making cinnamon apple granola with oats, quinoa and a blend of nuts. This apple pie granola is a healthy breakfast filled with oats, nuts and cinnamon spice.
To begin with this recipe, we must first prepare a few ingredients. You can have apple and sultana granola using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple and Sultana Granola:
- Make ready 270 g gluten free porridge oats
- Take 2 tablespoons light brown sugar
- Prepare 1 teaspoon ground cinnamon
- Get 5 tablespoons honey
- Take 4 tablespoon olive oil
- Take 3 tablespoons dried apple chopped
- Make ready 2 tablespoons sultanas
Who has ever had a bowl of cereal that kept them full until lunchtime? That is why I love homemade granola. Homemade granola keeps me full until lunchtime. Apple and cinnamon go so perfectly well together too.
Steps to make Apple and Sultana Granola:
- Pre-heat the oven to 150 oC - Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes - Place the oats in a large bowl and pour over the mix from the saucepan
- Stir well until oats are coated in the sugar mix - Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes - Remove from the oven and stir the oats, return to the oven for another 10 minutes
- Remove the granola from the oven and allow to cool, it will harden during cooling - Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container
With apple season underway, this Apple Granola is the tip of the apple iceberg. The grocery store has been pumping the scent of pumpkin spice at me for weeks now. I've done my best to resist their early attempts to lure me into fall. This week I've reluctantly let fall flavors sneak into my kitchen. I'm going through one of my well known phases and I can't seem to get enough granola with natural yoghurt on for breakfast.
So that’s going to wrap it up with this special food apple and sultana granola recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
