Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed tenderloin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped stuffed tenderloin is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon wrapped stuffed tenderloin is something which I’ve loved my whole life.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Place the tenderloin on top with the toothpicks facing up.
To get started with this recipe, we must prepare a few components. You can have bacon wrapped stuffed tenderloin using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped stuffed tenderloin:
- Prepare 1 pork tenderloin
- Make ready 1 lb bacon
- Get 1 bunch mushrooms diced
- Get 1 red onion diced
- Make ready 1 red bell pepper diced
- Get 1 bunch green onions diced
- Make ready seasonings ..your choice
- Make ready 1/3 cup bread crumbs
- Make ready 2 stalks celery sliced
- Get 1 can cream of celery and cream of mushroom soup
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Pork tenderloin is one of my favorite proteins just simply roasted in the oven or stuffed pork tenderloin. It's incredibly juicy and tender and everyone in my family loves it.
Steps to make Bacon wrapped stuffed tenderloin:
- Sauté mushrooms,onions and bell pepper, add bread crumbs when almost done
- Slice tenderloin down the middle and lay on bacon
- Stuff that sauteed goodness in there close it up. Wrap bacon and secure with toothpicks
- Pre heat oven to 425
- Place tenderloin in baking dish and cover with cream of celery soup
- Cook uncovered for 30 minutes
- Pour cream of mushroom soup and 1 can of water over tenderloin
- Cover and cook until done
- Enjoy!
Matt's Mom made a stuffed tenderloin this summer and I think it may have been the best thing I have ever tasted! This easy stuffed pork tenderloin is the perfect solution. It's beyond easy to make but still exciting enough you'll want to invite people over. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side. Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare.
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