Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For a quick and healthy dinner, baked fish is a perfect choice. Baking fish enables you to control the cooking temperature and limit how much you handle the fish, preventing it from getting overcooked or falling. How to bake fish, including white fish, baking the fish with or without foil, how to bake round and flat fish.
Fish Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fish bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish Bake:
- Take Fish Fillet
- Make ready Milk
- Make ready Flour
- Make ready Butter
- Prepare Potatoes Mashed
- Prepare Salt
- Take Pepper
- Get Bread Crumbs
- Get Onion
- Take Celery
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.
Steps to make Fish Bake:
- In a deep pan boil the fillets with half an onion peppercorns, celery & salt
- Once fish is cooked drain the excess water n flake the fillets using a fork (ensure no bones are there)
- Melt the butter in a saucepan and add the flour. Add the milk slowly stirring continuously to make a thick white sauce.
- Grease your baking tray with butter and line the dish with the flaked fish.
- Pour the white sauce over the fish till it is fully covered. Add peeper as per your taste
- Cover the white sauce & fish with mashed potatoes. Take a chunk of the mash and flatten it in between your palms and place it over the mixture till fully covered
- Using a wet pastry brush smooth the mash and top it with bread crumbs & grated cheese (optional)
- Bake in a pre heated oven at 180 C for 20 mins
- Serve hot with garlic bread or dinner rolls
Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho. Use your oven to make these wonderful baked fish recipes. Then try some of these fantastic fish and seafood recipes.
So that is going to wrap this up for this special food fish bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
