Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fish baked samosa puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish baked samosa puff is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish baked samosa puff is something which I have loved my whole life.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish baked samosa puff using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish baked samosa puff:
- Get egg
- Prepare maida
- Make ready oil
- Prepare butter
- Make ready baking soda
- Take chicken
- Get big size onion
- Take Coriander leaves little bit
- Get capsicum
- Get green chilli
- Make ready Little bit cheese
- Make ready Ginger garlic paste
- Make ready Red chilli powder
- Make ready dry mango
- Get white pepper powder
- Get Salt
For the Baked Samosa, i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling.
Instructions to make Fish baked samosa puff:
- Mix oil and salt in the flour and make dough cover the dough for 10 minutes
- Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
- Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
- Put a little butter on it and then keep it to bake.
A samosa is a delicious small triangular fried snack originally from northern India that is traditionally filled with vegetables and spices. Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday things to do. Making the delicious little parcels from scratch is a bit of an endeavour, though, when you start with finicky homemade pastry and that you then need to deep fry. These savoury Indian chicken puffs are a mouth-watering snack that can be enjoyed any time. The filling is wrapped into puff pastry cones then baked until crisp and golden.
So that’s going to wrap this up with this exceptional food fish baked samosa puff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
