Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon wrapped scallops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon wrapped Scallops is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon wrapped Scallops is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Scallops:
- Make ready 8 large scallops
- Take 8 slice bacon
- Get 3 clove garlic, minced
- Prepare 1/2 cup butter
- Get 1/2 tbsp thyme
- Make ready 1/2 tbsp oregano
- Take 8 toothpicks
You may enjoy these other Appetizer recipes These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. They are wrapped in bacon and broiled and seasoned until done. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
Instructions to make Bacon wrapped Scallops:
- Preheat oven to 375°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
Bacon Wrapped Scallops are super tender, perfectly pan-seared, and topped with a buttery garlic sauce for a quick, easy, and low-carb main dish recipe. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet.
So that’s going to wrap this up with this special food bacon wrapped scallops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
