Baked fish with tahini sauce – Lebanese tajine
Baked fish with tahini sauce – Lebanese tajine

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked fish with tahini sauce – lebanese tajine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked fish with tahini sauce – Lebanese tajine is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked fish with tahini sauce – Lebanese tajine is something which I have loved my entire life.

This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.

To begin with this recipe, we must prepare a few components. You can have baked fish with tahini sauce – lebanese tajine using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked fish with tahini sauce – Lebanese tajine:
  1. Take fish fillets, sush as hamour fish
  2. Prepare lemon, cut in slices
  3. Take medium onions, sliced
  4. Make ready raw pine nuts, roasted
  5. Take lemon juice
  6. Prepare olive oil
  7. Prepare vegetable oil
  8. Take salt
  9. Get For the tahini sauce
  10. Take tahini, sesame paste
  11. Get garlic, crushed
  12. Get lemon juice
  13. Prepare salt

Catfish is baked in a tahini and lemon juice sauce in this simple dinner option. Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates.

Instructions to make Baked fish with tahini sauce – Lebanese tajine:
  1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
  2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
  3. Wrap the aluminum foil around the fillets and put it in an oven tray.
  4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
  5. Remove tray from oven and let it cool.
  6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
  7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
  8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
  9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
  10. You can find the recipe ‘Tahini sauce’ in this application.

Pour the hot sauce over the fish. Today's recipe, the Lebanese Tarator, is a tasty and nutritious tahini sauce that is perfect to be served with my Falafel recipe. As you know my falafel recipe contains two different kinds of pulses: chickpeas and split dried. Lightly season the fish with a third of a teaspoon of salt in total. Watch how to make ultra delicious tahini sauce in this short recipe video!

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