Baked Fish (Indian Style)
Baked Fish (Indian Style)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked fish (indian style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Fish (Indian Style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Fish (Indian Style) is something which I have loved my whole life. They’re nice and they look wonderful.

Baked fish recipe made in Indian style - To grill fish always choose large fish or fillet that is firm and fresh. This recipe can very much be used to grill any This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked fish (indian style) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Fish (Indian Style):
  1. Prepare Fish Fillet
  2. Make ready Ginger Garlic - Paste
  3. Take Chilli Powder
  4. Make ready Fenugreek Powder
  5. Take Pepper powder
  6. Prepare Cornflour
  7. Make ready Lemon
  8. Prepare Tomato Paste
  9. Prepare Bell Pepper
  10. Prepare Onion
  11. Get Ginger (small piece)
  12. Take Garlic
  13. Take Oil (Sunflower or Corn)
  14. Get Salt
  15. Make ready Water

Unlike, the pan fried fish (which can be time. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too. Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft, moist and almost melts in. This is a light way of cooking Fish Fillets and healthier too.

Steps to make Baked Fish (Indian Style):
  1. Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.
  2. Take oil in a skillet.
  3. Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.
  4. Cut the bell pepper longitudinally. Should be cut thin and short.
  5. Pre-heat the oven at 180 deg C.
  6. Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.
  7. Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.
  8. Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.

The main object is to marinate the Fish and then bake or grill it so as to keep the use of Oil to a minimum. Any fish can be used but we. Serve up something healthy Spicy Baked Fish -Kerala Style. I don't need to say much on this post, I will let the pictures do the Make sure the fish fillets are not thin or else it starts falling apart and also be careful not to bake it for too long or else it will become dry If you prefer broil then make sure you. While the fish and vegetables bake, halve the tomatoes.

So that’s going to wrap it up with this special food baked fish (indian style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!