Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped venison backstrap. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped venison backstrap is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon wrapped venison backstrap is something which I have loved my whole life. They are nice and they look wonderful.
Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. You can also throw this bad boy on the grill.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped venison backstrap:
- Make ready 1 1/2 cup chopped mushrooms
- Prepare 3 piece sausage
- Prepare 3/4 packages crumbly blue cheese
- Take 2 packages bacon
- Make ready 2 large venison backstrap (Loin)
- Make ready 1 packages Italian dressing or Terriyaki sauce
It's time for my stuffed venison backstrap recipe. The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. Stick a toothpick through the entire thing now to hold it together. Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it's nice to spice things up, and what better way to do it than stuffing it with cream cheese and jalapenos then wrapping it in bacon?!?!
Steps to make Bacon wrapped venison backstrap:
- Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
- Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
- Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
- Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
- Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
- Take your pieces of bacon and make a weave / blanket with the bacon
- Roll stuffed Backstrap with Bacon Blanket …
- Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
- Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!
Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Venison backstrap is good enough as it is, but if you wrap the whole thing in bacon, then you take things to a whole new level of awesome. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon.
So that’s going to wrap it up for this exceptional food bacon wrapped venison backstrap recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
