Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, donut apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Donut Apples is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Donut Apples is something that I’ve loved my whole life.
So these don't exactly taste like a donut, but they are just as fun! Cut out the gluten and use apples with a cream cheese spread for a. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried.
To get started with this recipe, we have to prepare a few components. You can have donut apples using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Donut Apples:
- Get 2 large apples
- Take 1/4 cup preferred nut butter or cream cheese
- Take Topping (all optional)
- Make ready Fresh blueberries
- Make ready Raisins
- Get Brown sugar
- Take Cinnamon
- Get Sprinkles
- Get Chocolate chips
- Make ready Chopped nuts
These Baked Apple Cider Donut Holes were actually requested by a reader earlier this year. I loved the idea so I jotted it down in my little book of notes and held onto the idea until fall was finally here. Apple cider donuts are cake-like donuts flavored with cinnamon, nutmeg, allspice, and of course, the apple cider that gave these sweet treats their name. They come in all forms: dipped in chocolate.
Instructions to make Donut Apples:
- Cut apples crosswise 2 to 3 slices each depending on the size of the apple slice about 1/4 inch thick discard ends use a spoon to remove the Core of each slice and discard core use a paper towel and pat dry the top of each slice Apple
- Smear 1 tablespoon of nut butter or cream cheese on each slice then add your preferred toppings
These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour! They're baked and rolled in cinnamon sugar, making for the perfect cozy fall dessert! These homemade apple donuts definitely stole our hearts this fall. Shred the apples in a food processor and stir into the donut batter. PRO TIP: You do not need to peel the apples before.
So that’s going to wrap it up for this exceptional food donut apples recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
