Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked fish in leaves (mackeral/pearl spot/ any other similar fish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish) is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have baked fish in leaves (mackeral/pearl spot/ any other similar fish) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):
- Make ready Mackeral
- Take Vinegar
- Take Tomato
- Make ready Onions Big
- Make ready onion Small
- Take Green chilli
- Get Ginger garlic paste
- Make ready Salt
- Take Chilly powder
- Get Coconut oil
- Prepare banana leaves Pieces of
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Instructions to make Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):
- Mix ginger garlic paste, salt (depending on taste), chilli powder (2-3 tea spoon), (1 table spoon) oil and (2 tea spoon) vinegar. Keep the paste ready.
- Cut the vegetables and pour vinegar and mix it well. Don't forget to add green chilli.
- Clean the fish properly and clear the inner portion properly. Apply the paste (in step 1) on it. Allow it to soak into the flesh.
- Fill the mix in step 2 to the inner portion.
- Take each fish and cover it is banana leaf. Take a pan and pour little oil and keep the covered fish. Close the pan with a lid. Heat it in medium flame. Bake it both sides.
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So that is going to wrap it up for this exceptional food baked fish in leaves (mackeral/pearl spot/ any other similar fish) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
