Baked Fish cutlet
Baked Fish cutlet

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked fish cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Fish cutlet is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Fish cutlet is something that I’ve loved my entire life. They are nice and they look wonderful.

Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb coating. Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes).

To begin with this particular recipe, we must first prepare a few components. You can cook baked fish cutlet using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish cutlet:
  1. Prepare fish minced
  2. Get potato Medium size
  3. Get Onion Chopped
  4. Get Green chilli chopped
  5. Take chopped ginger finely
  6. Take Garam Masala
  7. Take Pepper freshly ground
  8. Make ready Coconut oil
  9. Prepare egg white
  10. Prepare bread Crumbs
  11. Get coconut oil
  12. Make ready Curryleaves

Fish Cutlet Recipe- How To Make Fish Cutlet. Baked Turkey Cutlets With Sour Cream Sauce, Turkey Cutlets With Winter Fruit Sauce, Teriyaki-glazed Turkey Cutlets With Cucumber Salad. Today I am going to share a recipe of cutlet, rather healthy cutlets. Did it sound weird, cutlet and still healthy!

Steps to make Baked Fish cutlet:
  1. Boil potato and keep it aside to cool.
  2. Heat oil in a frying pan and add finely chopped onion, ginger, green chilly, curry leaves along with minced fish.
  3. Keep frying until it becomes golden brown.
  4. Add gram masala and pepper powder and turn off the stove.
  5. Mash the potato and add the fried ingredients to this and combine.
  6. Make small balls out of the mixture and give it a shape, I usually give oval shape.
  7. In a bowl beat egg white and dip each cutlet in egg white and then in breadcrumbs.
  8. Arrange the prepared cutlets in a baking tray and drizzle few drops of oil on top of each cutlet, just to keep it soft and moist while baking.
  9. Pre heat oven 350 F and bake the cutlets after 10 - 15 mins or until the cutlets become slightly brown, take the tray out of oven and turn the cutlets, so that both the sides become crispy and brown.
  10. If you are not so health conscious you can also deep fry the cutlets in oil, which is more tasty ;)

Yes, when you bake your cutlets instead of deep frying, it is no more junk or fast food. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. So I got the recipe from.

So that’s going to wrap this up with this exceptional food baked fish cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!