Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked fish on lemony cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Fish on Lemony Cabbage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Fish on Lemony Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.
Flip the fish with a spatula halfway through cooking to brown on both sides. Make the Cabbage Slaw: In a large. Quickly pull together a speedy meal, yet fancy enough to serve to company with this delicious recipe for lemon garlic butter baked fish!
To get started with this recipe, we have to prepare a few ingredients. You can cook baked fish on lemony cabbage using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish on Lemony Cabbage:
- Make ready Filet (cod, basa, or any similar fish)
- Get Coconut Oil
- Take Lemon juice
- Make ready Garlic , mince
- Prepare Pepper
- Get Parsley
- Make ready Salt
- Prepare Cabbage Purple
- Take Lemon juice
- Take Salt
We made this baked cod recipe with pre-sliced Atlantic cod fish, however, feel free to use whatever kind you prefer. Don't forget to pat the fish fillets dry to remove. Fish baked in leaves of Chinese cabbage with nuts and lemon juice. The fish is covered with seasoned bread crumbs, butter, parsley, and lemon zest and baked in the oven.
Instructions to make Baked Fish on Lemony Cabbage:
- Preheat oven to 425. Lightly grease or spray a 13"x 9" (or larger) baking dish.
- Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
- In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
- Bake at 425 for about 15 minutes or until filets are opaque and flakey. Please make sure it doesn't get overcooked and rubbery.
- While the fish is getting baked, chop the cabbage finely, and toss with some lemon juice and salt.
- Ta-dah! How simple is that!
This is the way I usually bake fish fillets. I was given some locally-caught fresh fish around mid-summer. I don't even know what kind of fish it was! Place Lemony Breading Mix in a large zip-top plastic bag. Dip fish strips into egg mixture; add a few at a time to breading mix in bag.
So that’s going to wrap it up with this exceptional food baked fish on lemony cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
