Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Fish Cakes are super-healthy and are known to be light on stomach that can be digested easily. The flavour of this snack recipe will take your taste buds on a heavenly ride. Rustle up some tasty fish cakes.
Baked fish cakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked fish cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked fish cakes using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish cakes:
- Make ready Tuna Canned
- Get onion Big
- Prepare Green chilli
- Get Potatoes
- Make ready Garam Masala
- Make ready Turmeric powder
- Prepare Chopped Ginger
- Prepare Bread Crumbs
- Prepare egg
- Prepare Curry leaves
- Take Oil
- Prepare Salt
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Steps to make Baked fish cakes:
- Boil and mash the potatoes and keep it aside
- In a pan pour the oil and then add the chopped onions,chopped ginger,chopped green chili and curry leaves
- Once the onions become soft and turns golden brown add turmeric powder, garam masala and salt. Mix well and cook for around 4 minutes
- To this mixture add the canned tuna and cook for another 3-4 minutes
- Now add the mashed potatoes and mix well
- Turn of the gas and allow the mixture to cool
- Once the mixture is cool add the bread crumbs and combine well
- Make small balls out of the mixture and form a shape..say oval or round
- Pre heat the oven at 180 degrees
- Lightly grease a baking tray with some oil (I Used the non-stick oil spray)
- Now beat one egg in a bowl
- Take each of the fish cake and dip it in egg and place in the baking tray.
- Bake for around 20 minutes
- Serve with tomato ketchup
Combine all ingredients to a food processor or. Tasty cod fish cakes, which are great with tartar or seafood sauce or a simple squeeze of fresh lemon or lime. They're baked for a bit of a healthier twist, but you could pan fry them, too. These fish cakes are quick and super easy to make. For the latest food news, health tips, Lifestyle and You won't even feel like you're having fish while devouring these baked fish cakes made of.
So that is going to wrap it up for this exceptional food baked fish cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
