Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped herbed meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown.
Bacon Wrapped Herbed Meatloaf is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacon Wrapped Herbed Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Make ready 2 lb ground beef
- Make ready green bell (chopped)
- Get 1 egg
- Prepare kosher salt
- Get course black pepper
- Make ready 2 slice white bread (wet)
- Get half cup spegetti sauce
- Get oregeno (dry)
- Take basil
- Make ready thyme
- Make ready 6 to 8 slices bacon
- Make ready 3 slices provolone
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. Bacon Wrapped Meatloaf is pure comfort food!
Steps to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! This is the most important part if you want a meatloaf that sticks together, slices well and also FREEZES well. I usually just dump the meat mix on a lightly. This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein.
So that’s going to wrap this up for this exceptional food bacon wrapped herbed meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
