Raspberry & White Chocolate Cake
Raspberry & White Chocolate Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raspberry & white chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raspberry & White Chocolate Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Raspberry & White Chocolate Cake is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry & White Chocolate Cake:
  1. Make ready 175 g Self Raising Flour
  2. Prepare 150 g Caster Sugar
  3. Make ready 150 g Softened Butter
  4. Prepare 3 eggs
  5. Prepare 1 Tsp Baking Powder
  6. Make ready 50 g Fresh Raspberries
  7. Take white Chocolate Chips (Add as many as you like)
  8. Get Raspberry flavouring (if you have it but not essential)
Instructions to make Raspberry & White Chocolate Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
  2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
  4. Spoon the mixture into the prepared tin and level the surface.
  5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.

So that is going to wrap this up for this special food raspberry & white chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!