Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped scallops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon wrapped scallops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon wrapped scallops is something that I’ve loved my entire life.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To get started with this recipe, we must prepare a few components. You can cook bacon wrapped scallops using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped scallops:
- Prepare 1 lb bacon
- Prepare 1 lb scallops
You may enjoy these other Appetizer recipes These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. They are wrapped in bacon and broiled and seasoned until done. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
Steps to make Bacon wrapped scallops:
- Half cook the bacon
- Wrap scallops with half pieces of bacon and toothpick them and season
- Fry in oil flip as needed
Bacon Wrapped Scallops are super tender, perfectly pan-seared, and topped with a buttery garlic sauce for a quick, easy, and low-carb main dish recipe. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet.
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