Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked fish in mayo & mustard. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
PIN Baked Mayo Parmesan Fish to try it later! I can say that with confidence because a few years ago I posted Internet's Best Low-Carb Baked Mayo-Parmesan Chicken, and for at least a year fans of that recipe have been telling me they love that mayo-parmesan topping on fish! Simple crispy fish recipe the whole family will enjoy.
Baked Fish in Mayo & Mustard is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Fish in Mayo & Mustard is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish in Mayo & Mustard:
- Take White Fish
- Make ready Mayo
- Prepare Dry Mustard
- Make ready Chopped Onion
- Make ready Cayenne
- Make ready Dillweed
In the comment thread of the baked salmon with buttered vegetables entry, I noted two things. First the question as to whether some other fish could be substituted for salmon. My aunt makes mayo topped tilapia all the time and I wanted to replicate it. How to make Baked Fish Tacos.
Instructions to make Baked Fish in Mayo & Mustard:
- Preheat Oven to 400°F
- Place Fish in Lightly Greased Shallow Baking Dish
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
- Spread Mixture Evenly onto the Fish
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily
This easy appetizer recipe will become a favorite of yours way past Cinco de Mayo. Speak of Cinco de Mayo it's almost here so. If you loved the taste of fish cakes but want a fish free version, today is your lucky day. Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it. Combine sour cream, mayonnaise, cheddar and Parmesan cheese.
So that’s going to wrap this up for this special food baked fish in mayo & mustard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
