Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker mackie cheese steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mackie Cheese Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Mackie Cheese Steak is something that I have loved my entire life. They’re fine and they look wonderful.

The slow cooker is the best way to make perfectly tender cheese steaks. It would be pretty embarrassing to admit that some nights even macaroni and cheese seems too complicated a recipe to tackle. But in the interest of transparency, I'll admit that sometimes I really am that wiped at the end of the day, and totally not in the mood to cook.

To begin with this recipe, we must first prepare a few components. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:
  1. Get 2-3 lbs bottom round steak, sliced
  2. Prepare 2-3 bell peppers, sliced
  3. Get 1 large onion, sliced
  4. Prepare 1 tbsp ground black pepper
  5. Take 1 tbsp dry oregano
  6. Get 1/2 tbsp dry basil
  7. Prepare 1/2 tbsp garlic powder
  8. Take 2 cups low sodium beef broth
  9. Get 6 hero/ grinder rolls
  10. Get 1/2 lb any cheese you prefer, sliced

Cheese, steak, peppers and onions - what's not to love??? We have ONE restaurant here in the Sacramento area that serves amazing Philly Cheesesteaks and I. A crowd-pleasing sandwich of slow cooked roast beef with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family.

Steps to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

Place beef and vegetables on rolls. I use my Slow Cooker on a pretty regular basis, and have a bunch of slow cooker recipes here on my website. On weeknights, especially in the fall when my family I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. This is the best slow-cooker mac & cheese EVER. Everything—including the pasta!—cooks in the slow cooker.

So that is going to wrap this up with this exceptional food slow cooker mackie cheese steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!