Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon-wrapped meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
Bacon-wrapped Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon-wrapped Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Get meatloaf
- Make ready 1 lb ground beef (85% preferred)
- Take 1 tbsp butter
- Get 1/2 onion, chopped
- Make ready 2 eggs
- Get 1/2 cup ketchup
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 1/2 tsp dry thyme
- Get 1 cup shredded cheddar cheese
- Make ready 1/2 cup bread crumbs
- Make ready 6 slices of bacon
- Take glaze topping
- Get 1/4 cup ketchup
- Prepare 1/2 tbsp mustard
- Get 2 tbsp brown sugar
- Make ready 2 tsp Worcestershire sauce
Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life.
Steps to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy?
So that is going to wrap it up for this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
