White cake with Coffee Frosting
White cake with Coffee Frosting

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white cake with coffee frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White cake with Coffee Frosting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. White cake with Coffee Frosting is something which I have loved my entire life. They are fine and they look fantastic.

This is a super moist vanilla cake with coffee flavor. For frosting , instead of butter cream, I used egg whites. Egg whites are whipped and then boiling.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white cake with coffee frosting using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White cake with Coffee Frosting:
  1. Take 1 1/4 cup cake flour
  2. Prepare 2 tsp baking powder
  3. Get 3/4 cup granulated sugar
  4. Take 3 tbsp butter
  5. Get 1 tsp vanilla
  6. Prepare 3/4 cup soy milk
  7. Prepare 3 egg whites
  8. Get 2 tsp instant coffee
  9. Take 1 tbsp warm water
  10. Make ready 8 oz whipped topping

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Instructions to make White cake with Coffee Frosting:
  1. Preheat oven to 375°F.
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
  3. In a medium bowl, sift together flour & baking powder.
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

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