Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nanaimo bars (canada's other favourite dessert!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hello, Thank You for joining us for another episode of The Wellness Soldier "Cooking w/ Cannabis" video series. Today we will be learning how to make Canada'. Nanaimo bars are considered to be a Canadian invented recipe.
Nanaimo Bars (Canada's other favourite dessert!) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nanaimo Bars (Canada's other favourite dessert!) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nanaimo bars (canada's other favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nanaimo Bars (Canada's other favourite dessert!):
- Get 8 Inch square baking tray, or similarly sized
- Take – Bottom Layer —
- Take 110 grams butter (1/2 cup)
- Get 50 grams white sugar (1/4 cup)
- Get 40 grams cocoa (5 tablespoons)
- Get 1 egg (beaten)
- Get 100 grams graham cracker crumbs (1 1/4 cups)
- Make ready 1 cup coconut
- Make ready – Filling —
- Get 110 grams butter (1/2 cup)
- Get 40 grams heavy cream (2 tablespoons and 2 teaspoons)
- Get 20 grams custard powder (2 tablespoon)
- Get 250 grams icing sugar (about 2 cups)
- Take – Top Layer —
- Make ready 115 grams milk or semi-sweet chocolate (4 oz)
- Prepare 30 grams butter (2 tablespoon)
The story goes that a Nanaimo housewife entered a recipe for a chocolate square in a magazine contest. The misty city of Nanaimo is the namesake for what might just be the sunniest dessert square the world has ever produced: the Nanaimo bar. If you grew up in Canada or in the Pacific Northwest, you may be familiar with the Nanaimo Bar, a no-bake, triple-layered confection that gets its name from Nanaimo (pronounced Na-NYE-mo), a city on Vancouver Island in British. Tracing Nanaimo Bar History Back Through Community Cookbooks.
Steps to make Nanaimo Bars (Canada's other favourite dessert!):
- For the bottom layer, melt your butter, white sugar and cocoa in a double boiler (this is a second pot sitting on top of a pot with gently boiling water in it).
- Remove from the heat, and add the egg, and stir until the mixture thickens. Then stir in crumbs, coconut, and nuts.
- Press mixture into your pan using a rubber spatula.
- For the filling, cream together the butter, cream, custard powder, and icing sugar. Beat this until it has a light consistency, and then spread on top of the bottom layer. If your butter is too hard to cream, you can melt it in advance.
- Spread on top of the bottom layer.
- For the top layer, melt the chocolate and the butter together with your double boiler and mix, once combined remove from heat.
- Let it cool, and while still liquid spread it over the filling layer.
- Cover your tray with plastic wrap, and place in the fridge to cool for at least an hour or two.
- Cut into pieces, and serve cold with tea or coffee. Enjoy!
Like many cherished recipes across Canada, this one came Among other treasured treats like Date Squares or Blueberry Grunt, the Nanaimo Bar stands out across the country. The ever popular Nanaimo Bar, known internationally, and a favourite dessert in many restaurants, has a notable thermal significance. During Nanaimo's heyday as an international coal provider, families of miners sent care packages which often included this sweet treat. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge.
So that is going to wrap it up with this exceptional food nanaimo bars (canada's other favourite dessert!) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
