Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked fish with tahini sauce - tagine samak bi tahini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#FISHRECIPE #SAMAKBITAHINI #MIDDLEASTERNFISH Who says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized. Fish with Tahini is easy and perfect for the seafood lover!
Baked fish with tahini sauce - tagine samak bi tahini is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked fish with tahini sauce - tagine samak bi tahini is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
- Make ready fish fillets, such as Hamour fish
- Get lemon, cut in slices
- Get medium onions, sliced
- Prepare pine nuts, roasted
- Prepare lemon juice
- Make ready olive oil
- Get vegetable oil
- Get salt
- Take For the tahini sauce:
- Get tahini, sesame paste
- Take garlic, crushed
- Take lemon juice
- Take salt
Pour the hot sauce over the fish. Before serving, decorate with fried pinenuts and dash of red pepper. This Easy Baked Fish Recipe is a light and healthy Middle Eastern seafood recipe. · This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. Baked fish with tahini sauce - tagine samak bi tahini.
Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- Note: You can find the recipe 'Tahini sauce' under my profile
White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. Catfish is baked in a tahini and lemon juice sauce in this simple dinner option. Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Tahinli balıklar, deniz ürünleri için kolay ve mükemmel sevgili! Arapça Samak Bi Tahini denir ve birçok Orta Doğu bölgesinde yerel bir favori.
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