Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to make easy & crispy aloo tikki recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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How to make Easy & Crispy Aloo Tikki Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. How to make Easy & Crispy Aloo Tikki Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
- Make ready 4 Boiled potato - medium sized
- Take 1/2 cup Boiled matar
- Make ready ½ cup + as required Bread Crumbs
- Take 1 tsp Red chilli flakes
- Get 1 tsp Chaat masala
- Prepare 1 inch Ginger - grated
- Make ready 4 tbsp Coriander,leaves
- Make ready 1/4 tsp Black Pepper powder
- Make ready 2 Green chilli - finely chopped
- Take 1/2 tsp Salt
- Make ready 2 tbsp Oil
An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your. Rice was cheap and easy to prepare and was eaten out of necessity; on the other hand, kimchi was treated with near reverence. Now you don't have to be female or born into a Korean family to crack the kimchi code. Instructions and guides abound on how to make the pungent dish.
Steps to make How to make Easy & Crispy Aloo Tikki Recipe:
- Grated boiled potato
- Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
- Mix everything well
- Make Tikki
- Coat with bread crumbs
- Shallow fry tikki on low flame
- Get golden brown
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