Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked fish with nam jim sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Fish with Nam Jim Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Fish with Nam Jim Sauce is something that I’ve loved my entire life.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.
To get started with this particular recipe, we have to first prepare a few components. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Take Oil
- Get Salt
- Get kaffir lime leaves
- Prepare lemongrass
- Get lime
- Prepare For the Nam Jim sauce:
- Prepare Large handful of fresh coriander
- Make ready kaffir lime leaves
- Get garlic cloves
- Make ready green bird eye chillies
- Make ready shallots
- Make ready fish sauce (squid brand)
- Prepare Juice of 2 limes
- Take brown sugar
- Get Salt
Serve squid and whole prawns with nam jim dipping sauce. Pound the chilli, garlic and coriander root in a large pestle. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe.
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. Baked Fish with Nam Jim Sauce. I used Brill here which is a nice and meaty fish. A real flavour bomb that complements the baked fish.
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