How to make Udi abacha
How to make Udi abacha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make udi abacha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Udi abacha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. How to make Udi abacha is something that I have loved my whole life. They’re fine and they look fantastic.

How to prepare enugu abacha (african salad). This video shares how to prepare a Nigerian native food known as abacha. Abacha can be served as a family meal or served at party.

To begin with this recipe, we must first prepare a few components. You can have how to make udi abacha using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make Udi abacha:
  1. Make ready Dry abacha
  2. Make ready Dry pepper, ugba, utazi, palm oil, onions, stockfish, ukpaka,
  3. Prepare Fish or meat

You will need to mix a lot in order to get the perfect result. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. The more ingredients you add, the tastier the dish is.

Steps to make How to make Udi abacha:
  1. Add ukpaka in the cooked stockfish with fresh pepper, seasoning, tablespoon of palm oil and salt. Allow to boil very well. I don't use potash hence the use of stockfish water
  2. Soak the dry abacha in a luke warm water and remove immediately to avoid it being too soft. Cover while in a sieve for 5mins so as to allow the heat to help get the consistency required
  3. Add ogili, fried dry pepper, palm oil, a cube of seasoning, very small amount of fried crayfish, mash all together in a mortar, add the abacha and mix all together, check to correct the taste

Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. How to Make Your Own Homemade Kombucha. Armed with this new knowledge, you can forget your fear of making kombucha. What's the worst that can happen?

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