Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, colin's sugar-free yeast bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Colin's Sugar-Free Yeast Bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Colin's Sugar-Free Yeast Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook colin's sugar-free yeast bread using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colin's Sugar-Free Yeast Bread:
- Prepare 493 g strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread)
- Get 7 g easy bake yeast
- Make ready 7-15 g salt
- Get Up to 20g of oil (I use rapeseed or sunflower oil)
- Prepare Water
Mix the diluted yeast, water and oil with the flour, knead the dough and allow to warm. Note: I'm not usually one who bakes with Splenda, but I had to make these via a special request on a wedding cupcake order. Fried eggs are great, but how about baking a whole egg in a muffin tin or ramekin with veggies and cheese, using a lot less oil? This gluten-free, vegan bowl should hit the spot.
Steps to make Colin's Sugar-Free Yeast Bread:
- Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water… it can vary with flour but 270ml seems the mean)
- Knead for 7-10 mins… use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour).
- Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed.
- Allow to double again (45mins to an hour).
- Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan.
- Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!
Simply bake a blend of berries in the oven until soft, remove from the. Stay away from anything that contains yeast, like most breads, processed foods, and baked goods. Sugar in any form (this included sucrose, glucose. It does take a while Even more specific - no yeast sourdough bread! Gluten Free bread maker, Gluten-free, Home bread, Homemade bread, Ingredients, Ingredients A wrong type of yeast used - Use fast rising or bread machine yeast.
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