Whole Baked Fish with potatoes and olives
Whole Baked Fish with potatoes and olives

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole baked fish with potatoes and olives. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Season the outside and inside with olive oil and salt. Place the lemon slices, bay leaves, whole oregano sprigs, parsley and the remaining smashed garlic inside.

Whole Baked Fish with potatoes and olives is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Whole Baked Fish with potatoes and olives is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Baked Fish with potatoes and olives:
  1. Get whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
  2. Take potatoes
  3. Take calamata olives
  4. Prepare capers
  5. Prepare olive oil
  6. Make ready white wine
  7. Prepare Salt and pepper to season

Roasting the fish along with the potatoes means all the lovely flavours mingle, from BBC Good Food. Lay the fish on top of the potatoes and drizzle with the rest of the olive oil. Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil.

Instructions to make Whole Baked Fish with potatoes and olives:
  1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
  2. Slice olives in half and add to potatoes
  3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
  4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
  5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes, and green peppers. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. Add the potato slices in a single layer and season. Transfer the potatoes and onions to a platter. Using two forks, pull the skin off the top of the fish and.

So that’s going to wrap it up with this exceptional food whole baked fish with potatoes and olives recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!