Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gooey chocolate chip cookie bar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gooey chocolate chip cookie bar is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gooey chocolate chip cookie bar is something that I have loved my entire life. They are nice and they look fantastic.
Delicious recipe for Gooey Salted Caramel Chocolate Chip Cookie Bars- a rich and decadent dessert! My family is crazy about these dessert bars… so crazy that we couldn't stop eating them. Refrigerate the bars for faster cooling and easier slicing.
To get started with this particular recipe, we have to prepare a few components. You can have gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gooey chocolate chip cookie bar:
- Make ready 9 tbsp chocolate chip cookie dough
- Get 1 tsp Quick cooking oats
- Take 1 cup Marshmellows
- Get 1 cup M&M we use plain but you can pick what you want
- Take 1 Chocolate fudge icing to drizzle on top. You can pick any icing you want
It took me quite a few attempts to get this recipe just right. The first time I made these bars they came out way too flat; the second time they were too dry; and the third time they were too heavy with oil and sugar. These easy cookie bars are a chocolate chip cookie filled with chocolate and sweetened condensed milk. My favorite chocolate chip cookie recipe made into a gooey bar.
Steps to make Gooey chocolate chip cookie bar:
- You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
- Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
- Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
- Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
- Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
- Enjoy!
This bar cookie is off the hook amazing - gooey, chocolatey, and perfect! Chocolate chip, sugar cookies, white chocolate macadamia nut, chip-less chocolate chip—I love 'em all. But, I also love cookies in their raw doughy Then, the other main ingredient in my chocolate chip cookie dough bars is cashew butter. It adds the perfect level of salt to this sweet treat, along. These irresistibly gooey chocolate chip peanut butter bars taste like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup!
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