Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato soup recipe | how to make tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Jump to the Tomato Soup Recipe or watch our quick recipe video showing how to make it. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets.
Tomato Soup Recipe
To get started with this recipe, we must prepare a few ingredients. You can have tomato soup recipe | how to make tomato soup using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup Recipe | How to make Tomato Soup:
- Get 2 big tomatoes
- Prepare 1 Onion small
- Get 4 cloves Garlic
- Take 1 Beetroot/Carrot small piece optional
- Prepare 2 tsp Oil
- Make ready 2 1/2 cup Water
- Get 1/4 tsp Sugar (optional)
- Get 1 tsp Corn flour
- Prepare as per taste Salt
- Get as required Pepper powder
- Prepare 3-4 Bread pieces optional
- Prepare as required Ghee for toasting bread
Whether you've canned your own tomatoes or bought them at the store, this soup comes. This tomato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September.
Instructions to make Tomato Soup Recipe | How to make Tomato Soup:
- Finely chop the garlic, onion and tomatoes
- Heat oil in the pan. - Add finely chopped garlic and onions and saute for 1 min.
- Then add chopped tomatoes and saute.
- Then add chopped beetroot to it.
- Add 1/2 cup water and allow it to boil. - Cook till tomatoes are mushy and all water is absorbed.
- Cool down and transfer to mixer - Grind to smooth paste
- Add two cups of water and filter the tomato paste to have smooth silky texture.
- Now heat the tomato puree in the pan - Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken.
- Then add salt, pepper powder and sugar.
- Allow the soup to boil for 3-4 minutes and switch off the flame.
- Garnish with bread croutons and enjoy them.
Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. This recipe is for soup made from. It's rich and creamy, yet cream-less. You can turn this recipe into tomato basil soup, if you have fresh basil on hand.
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