Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free rock cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Gluten free rock cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gluten free rock cakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Get 200 g rice flour
- Prepare 150 g butter or margarine
- Get 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Get 150 ml milk
- Take 75 g sugar (any type)
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1 egg
- Take 1/2 tsp mixed spice
Gluten Free Nation makes fresh baked gluten free bread, muffins, cakes and cookies for people with a gluten intolerance. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but delicious dessert. We've rounded up our favourite gluten-free cake recipes, to prove cake should never be off the dessert menu, even if yo have a gluten intolerance!
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
ALL our cakes are gluten free with: lactose free, dairy free, soy free, vegan and corn free options available. Our gluten free cakes are so delectable you won't believe they're gluten free. Get this well-tested recipe for Gluten Free Scallion Pancakes with dipping sauce. Just like at the Chinese restaurant—but gluten free! These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture Gluten-Free Vanilla Cupcake Recipe.
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